This Saturday morning I was housesitting in a place that I seriously did not want to leave - with a kitchen that made me want to stay home and cook! Imagine! Everything is where you need to find it, it's laid out perfectly, it has everything. I kept saying this is the kind of house I would like when I grow up. Ha!
Since doing the Below The Line food challenge, I have craved the Eggs In Tomato from the menu plan I used, and have made it several times since. Yum!
This post is part of Project 52 with Jess from FuShMuSh.
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