In an effort to keep my focus on savings for my next big trip, I have taken once again to the old habit of bread and cheese for lunches at work. A toastie a day will allow me to keep up a social life in the evenings, and also bank a large portion of my locum earnings as well. So far, so good!
This post is part of Project 52 with Jess from FuShMuSh.
No comments:
Post a Comment