(I am awaiting the collage for this one)
Monday nights in Melbourne, for some select months, have offered Scarf Dinners, and this was one of those nights. This time it was at Markov in Carlton, with the menu designed by Kerala Foods. So good! Carly and I enjoyed the two courses, plus dessert, and wine, served by the waitstaff from disadvantaged backgrounds who were undergoing their intensive hospitality training. Love this new dining for good movement!
This post is part of Project 52 with Jess from FuShMuSh.