The following week was Kylie and my favourite food place so far, being Guu SakaBar on Bloor Street. We were taken to the tatami area, where shoes were removed and we were seated at sunken tables. The staff were super friendly, and fun, and the whole place had such a buzz to it. This Japanese Izakaya restaurant has an array of dishes on the menu that were drool-worthy just from their description, and even more so on their plates! Deep fried Brie with mango and blueberry sauces....apple cinnamon spring rolls for dessert, a couple of our most memorable. Going to be very, very hard to beat!
I met Kylie and Meg, Chris and Damo in the city near work, at Red Lobster for another Friday night dinner. A chain restaurant, the meal was a seafood feast as the name suggests, and delivers amazing desserts!
Just last week, we started with drinks at Bang Bang in Little Italy, we being Kylie and Gina and I, before Kylie and I headed for dinner in the next block. Utopia brought Mexican flavours to out palate, with burritos the choice - washed down with one of the few non-Strongbow ciders found in the city.
Very much looking forward to seeing what the next installments of food finds has for us! We are always looking out for suggestions and recommendations - where should we go next?
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